Granola - cooking recipe

Ingredients

3 c. rolled oats
1 c. honey
1/3 c. safflower oil
2 2/3 c. milk or juice (may substitute for plain water)
3/4 c. chocolate chips or specialty chips
3/4 c. nuts

Preparation

Combine the first 4 ingredients.
Bake at 325\u00b0 for 1 hour; turn over and watch closely.
Allow baked mixture to cool completely, then crumble.
Add nuts and chips.
Store in covered container in refrigerator.