Pickle Roll-Ups - cooking recipe

Ingredients

2 pkg. chipped beef
dill pickle spears
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
3 green onions, chopped fine (optional)

Preparation

Mix together with electric mixer the ingredients, with exception of beef, until smooth and spreadable.
Separate beef slices and spread a little cheese mixture between 2 slices. Spread a thin layer of cheese mix on top piece of beef and put a dill spear on one end and roll up beef around pickle.
Cut each one into 3 pieces.