Mexican Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 can Ro-Tel tomatoes and chilies
1 lb. Velveeta cheese
3 lb. ground beef
2 onions, chopped
corn tortillas

Preparation

Brown hamburger and onions until tender.
Warm canned ingredients together in large Dutch oven, then add Velveeta cheese and cook until cheese is melted.
Add hamburger and onions; stir together.
Cut tortillas in pieces; place in large casserole dish, enough to cover bottom.
Layer with hamburger mixture.
Repeat layers until all is used.
Bake at 350\u00b0 until warm through.
This makes a lot and freezes well.