Beets And Eggs - cooking recipe

Ingredients

2 Cups Libby Sliced Beets-Drained-Reserve Juice
1 Cup Vinegar
1 Cup Sugar
Salt & Pepper - To Taste
1 Cup Water
10-15 Pieces of Whole Allspice
12 Hard Boiled Eggs

Preparation

Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large jar and pour hot liquid over them. Refrigerate a day before serving.