Graham Cracker Torte - cooking recipe

Ingredients

3 large ripe bananas, sliced thinly
1 pt. heavy whipping cream
1 tsp. rum, flavoring
54 graham crackers (2 sections = 1 cracker)
1/2 c. confectioners sugar
1 c. walnuts, chopped
1/2 c. cherries, chopped

Preparation

Whip cream, sugar and rum together.
Arrange 9 crackers in a square.
Spread with a thin layer of cream and top with slices of banana.
Repeat layering 4 times.
Top with another layer of graham crackers.
Frost with remaining cream and decorate with nuts and cherries.