Zucchini Bread - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3 eggs
2 tsp. vanilla
1 c. oil
2 c. grated zucchini
2 c. sugar
1/2 c. chopped nuts
3 c. flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. nutmeg
1 tsp. baking soda
1/4 tsp. baking powder

Preparation

Beat first 7 ingredients together, then add remaining dry ingredients and mix together.
It's best to beat by hand.
Bake at 350\u00b0 for 1 hour.