Pickled Mushrooms - cooking recipe

Ingredients

2/3 c. tarragon vinegar
1/2 c. salad oil
1 medium clove garlic, crushed
1 Tbsp. sugar
2 Tbsp. water
1/2 tsp. salt
dash of black pepper
dash of hot sauce
1 medium onion, sliced in rings
2 (6 oz.) cans whole mushrooms

Preparation

Combine all ingredients, except onions and mushrooms.
Add them, then cover and store in refrigerator 8 hours.
Drain just before serving.