Quick Skillet - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. oil
2 c. hot water
1 lb. can tomatoes, cut in bite-size pieces
1/4 c. Heinz 57 sauce
2 tsp. salt
1 tsp. sugar
dash of pepper
4 oz. uncooked elbow macaroni (about 1 c.)

Preparation

Brown beef and onion in oil.
Drain.
Stir in water and next 5 ingredients.
Add macaroni; mix well.
Bring mixture to boil, then reduce heat to low.
Simmer, uncovered, 15 to 20 minutes, stirring occasionally until macaroni is tender.
Garnish with minced parsley, if desired.
Makes 5 servings.