Fat Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. Dream Whip
1 small vanilla pudding
1 1/2 c. milk
1 can crushed pineapple, drained
1 large container Cool Whip
crushed nuts

Preparation

Bake cake in 11 x 13-inch pan at 350\u00b0 for time specified on box.
Cool about 20 minutes.
Mix cream cheese, Dream Whip, pudding and milk until thick.
Spread on top of cooled cake. Spread crushed pineapple on top of cream cheese mixture.
Top with Cool Whip and crushed nuts.