Mexicorn(Lo-Fat And Easy) - cooking recipe

Ingredients

1 green pepper, diced
1 red pepper, diced
1 onion, diced
2 cans whole kernel corn

Preparation

Take juice from corn and put in skillet.
Saute peppers and onion in juice.
You may need to add more water.
When peppers and onions are done, add corn and simmer until corn is heated.