Cranberry Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (16 oz.) can whole cranberry sauce
1 (8 3/4 oz.) can pineapple, crushed
1 (8 to 12 oz.) Cool Whip
1/2 c. walnuts
4 drops red food coloring

Preparation

Soften cream cheese and mix in sugar and mayonnaise.
Stir in cranberry sauce, crushed pineapple and walnuts.
Fold in Cool Whip and food coloring.
Pour into a lightly greased loaf pan.
Freeze until firm.
Let stand 10 to 15 minutes before serving.
Serves 8 to 10.