Finger Lickin' Smoked Chicken - cooking recipe

Ingredients

3 chickens, cut in half
Lawry's seasoned pepper
1 stick margarine
2 tsp. Worcestershire
2 dashes Tabasco
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1 can 7-Up

Preparation

Sprinkle chickens with seasoned pepper and leave at room temperature for 1 hour.
Melt margarine with Worcestershire, Tabasco, lemon juice and garlic salt; add 7-Up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with margarine-7-Up mixture several times.
When chicken is done (about 60 minutes), baste once more.
It keeps chicken moist.