After Church Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
salt and pepper
2 sticks celery
4 carrots
2 onions
3 potatoes, cubed
1 can tomato soup
1/2 c. water

Preparation

Put beef cubes in roast pan.
Add salt, pepper, vegetables, tomato soup and water.
Bake at 300\u00b0 for 3 hours.