Knock Your Socks Off Salsa - cooking recipe

Ingredients

1 (6 lb. 7 oz.) can tomato sauce
4 (1 lb. 13 oz.) cans peeled tomatoes
1 1/2 lb. jalapeno peppers
1 1/2 lb. New Mexican peppers
2 large bulbs garlic
4 large white onions
1/2 c. salt
1/2 oz. ground coriander
1 c. white vinegar
1/2 c. olive oil

Preparation

Chop everything that isn't already liquid or dust; bring it to a full boil, then can it.
Makes 9 to 10 quarts.