Sauerkraut Casserole - cooking recipe

Ingredients

3 large cans or 3 (2 lb.) pkg. sauerkraut
3 lb. kielbasa or smoked sausage
10 potatoes
1 large onion, chopped
3 Tbsp. butter
3 Tbsp. brown sugar

Preparation

Peel potatoes. Cut in fourths and then in halves.
Cook for 5 minutes after they come to a boil.
Saute onion in butter.
Rinse sauerkraut and put in roaster sprayed with Pam.
Mix in brown sugar and onion.
Brown kielbasa after cutting in small pieces. Add to sauerkraut and mix gently.
Stir in potatoes.
Bake at 350\u00b0 covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Watch while baking.
Add water if needed.
This will serve 15 to 25 people.