Spanish Rice - cooking recipe

Ingredients

3 c. long grain rice
2 Tbsp. oil
1/3 c. finely chopped onion
1/8 tsp. garlic powder (not garlic salt)
1/2 tsp. ground cumin (can use a little less)
1/4 tsp. pepper
1/2 tsp. salt
liquids to equal 6 c. (from ingredients below, in order given)
1 (14 1/2 oz.) can chicken broth
3/4 c. tomato sauce
enough water to equal 6 c. liquid total
1/4 c. frozen peas (unthawed)
1/4 c. fresh grated carrots
1/4 c. frozen corn

Preparation

Adds color and vitamins.
Can reheat in microwave.