Hot Dip - cooking recipe

Ingredients
    1 lb. Velveeta processed cheese spread
    2 lb. fresh ground beef
    1 (10 oz.) can diced tomatoes and green chilies
Preparation
    Brown ground beef and drain.
    Add tomatoes and green chilies. Mix all ingredients together and slow cook in a slow cooker for about 30 minutes.
    Serve with chips.

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