Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks margarine, melted
8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip
1 (6 oz.) pkg. strawberry gelatin
1 large can crushed pineapple, drained (save juice)
2 (10 oz.) pkg. frozen strawberries, drained (save juice)

Preparation

Mix pretzels, 1/4 cup sugar and margarine; press into 9 x 13-inch dish.
Bake 10 minutes at 350\u00b0.