Never-Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. shortening
1 egg, well beaten
5 Tbsp. water
1/4 tsp. salt

Preparation

Mix flour, salt and shortening.
Add water and eggs, making a soft dough.
Divide into 2 parts.
Roll out into thin sheets and let dry for 15 minutes.
Cut into small strips and drop in broth. Simmer or cook until done.
Use more salt, if you like.