Tater Tot Pie - cooking recipe

Ingredients

2 lb. ground beef
onion
green pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can cream of onion soup
Tater Tots

Preparation

Brown
ground
beef, onion and pepper. Drain meat.
Put in bottom
of\tovenware dish.\tPlace Cheddar cheese soup, then onion soup,
then
mushroom
soup
on top of meat. Stick Tater Tots on top.
Bake\tat 350\u00b0 for 30 to 45 minutes or until Tots are brown and mixture bubbly.