Walnut Clusters - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour or 1/2 c. instant type flour
1/4 tsp. double-acting baking powder
1/2 tsp. salt
1/4 c. soft butter or margarine
1/2 c. granulated sugar
1 egg
1 1/2 tsp. vanilla extract
1 1/2 envelopes (1 1/2 oz.) no-melt or premelted unsweetened chocolate
2 c. coarsely broken walnuts

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking powder and salt.
In a bowl, with electric mixer at medium speed, beat butter with sugar until creamy.
Next, beat in egg, vanilla, then chocolate, then flour mixture.
Fold in walnuts.
Drop mixture by heaping teaspoonfuls 1-inch apart onto greased cookie sheets.
Bake just 10 minutes, no longer.
Cool.
Store in container with loose fitting cover.
Makes about 2 1/2 dozen.