Broiled Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. melted butter
1 tsp. crushed dried basil
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 medium potatoes (1/4-inch thick slices)
1/4 c. grated Parmesan or Romano cheese

Preparation

Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.
Brush butter over both sides of potato slices.
Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.
Turn potatoes with wide spatula.
Sprinkle with cheese.
Broil for 4 to 6 more minutes or until potatoes are tender.
Makes 4 servings.