Potato Soup - cooking recipe

Ingredients

1 lb. bacon, browned and crumbled
1 qt. chicken broth or soup base
1 qt. chopped ham and broth
1 bunch celery, diced
3 onions
4 1/2 qt. shredded potatoes
4 carrots, shredded
2 qt. milk, thickened with flour
salt and pepper for seasoning
parsley or seasoning salt to taste

Preparation

Cook celery and onions in bacon fat until done.
Cook and drain carrots and potatoes, then mix everything together.
Add the milk last.
Simmer and eat.