Spinach, Chicken And Noodle Salad - cooking recipe

Ingredients

6 oz. egg noodles
1/2 c. salad oil
1/4 c. lemon juice
1 1/2 tsp. garlic salt
2 tsp. sugar
1 tsp. dried mustard
1 tsp. crumbled rosemary
1/2 tsp. black pepper
3 c. cold shredded chicken
1/2 c. chopped parsley
1/2 c. sliced green onion
8 c. lightly packed broken spinach leaves

Preparation

Cook noodles; drain.
Rinse well in cold water and drain again. Combine oil and seasonings and toss together with other items. Cover and refrigerate until ready to eat.