Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. butter
1 tsp. vinegar
1 c. raisins
1 c. chopped pecans
1 c. flaked coconut
1 (9-inch) pie shell

Preparation

In a large mixing bowl, combine all ingredients; mix well. Pour into pie shell and bake in 350\u00b0 oven for 45 minutes.