Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 Tbsp. brown sugar
1 c. shortening
2 Tbsp. vinegar
1/4 c. milk

Preparation

Mix together flour, salt and brown sugar.
Cut in 1 cup shortening.
Add vinegar and milk.
Mix until coarse and forms a ball.
Makes 2 (10-inch) pie crusts.