Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels (Mr. Salty)
2 small boxes strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
1 1/2 sticks melted butter
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. boiling water

Preparation

Break pretzels into small pieces; pour melted butter over pretzels.
Bake for 20 minutes at 350\u00b0 in large Pyrex baking dish. Cool.
Mix cream cheese with sugar.
Add Cool Whip; pour over pretzels.
Dissolve strawberry jello in boiling water.
Add frozen strawberries; mix well.
Pour over cream cheese mixture.
Chill until set.