Fat Free Marshmallow Treats - cooking recipe

Ingredients

1 (10 oz.) bag marshmallows
6 c. crispy rice cereal
3 Tbsp. Molly McButter natural butter flavor sprinkles
1 c. raisins

Preparation

Premeasure ingredients.
Melt marshmallows over low heat until smooth.
Remove from heat.
Add Molly McButter sprinkles.
Mix well.
Add cereal and raisins.
Stir in quickly until well coated. Press mixture evenly into a 13 x 9-inch pan coated with cooking spray.
Cut into squares.