Easy Chicken And Rice - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
1 c. rice, uncooked
1 Tbsp. butter or margarine

Preparation

Mix in a 13 x 9-inch pan the rice, milk and soups.
Place chicken breasts on top with small pat of butter on top.
Cook at 350\u00b0 for 1 hour to 1 1/4 hours until bubbly.