Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
2 rabbits (optional)
salt and pepper to taste
brown gravy (lots)
dash of hot sauce

Preparation

Cut elephant into small bite-size pieces.
This will take about 2 months.
Keep the trunk!
You'll need something to store the pieces in.
Add enough brown gravy to cover.
Cook over open fire for about 3 weeks at 500\u00b0.
This will serve about 2700 people.
If more are expected, add 2 rabbits.
Use care though, most folks do not like to find hare in their stew.