Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 Tbsp. sugar
2 Tbsp. shortening
1 egg
3/4 tsp. salt
3 to 3 1/2 c. bread flour

Preparation

Dissolve yeast in warm water.
Add sugar, shortening, egg, salt and 1/2 of flour.
Beat at low speed with mixer until smooth. Stir in remaining flour.
Place dough in a greased bowl, turning to grease top.
Cover and let rise in a warm place until doubled. Punch dough down.
Knead briefly.
Shape.
Let rise again until doubled.
Bake at 400\u00b0 for 12 to 15 minutes.