Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can small peas
1 c. sliced celery
3/4 c. vinegar
1 (4 oz.) jar pimientos, chopped
1 medium onion, sliced thin and separated
1 green bell pepper, sliced thin
1 c. sugar

Preparation

Drain all vegetables and put in a large bowl.
Combine vinegar and sugar in saucepan; heat until dissolved.
Cool.
Pour over salad.
Toss only a few times.