Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1 tsp. vanilla
dash of salt
3 Tbsp. butter
3/4 c. sugar
1/2 c. Bisquick mix
nutmeg

Preparation

Mix in blender.
Two more eggs and 1/2 cup milk makes another pie.
Bake at 350\u00b0 for 30 minutes in 9-inch pie pan.