Jiffy Shrimp Skillet - cooking recipe

Ingredients

1 can cream of shrimp soup
3/4 c. boiling water
2/3 c. Minute rice
1 (8 oz.) pkg. frozen cleaned shrimp
1/2 c. diced celery
1/2 c. diced green pepper
1 to 1 1/2 tsp. curry powder
1/2 tsp. salt
pepper
1/4 c. toasted, slivered almonds
1/2 c. sliced ripe olives

Preparation

Place soup in skillet and pour boiling water over.
Cover; bring to boiling.
Stir in rice, shrimp, celery, green pepper and seasonings.
Cover and bring to boil.
Cook 10 minutes.
Just before serving, add almonds and olives.
Serves 4.