Harvest Popcorn - cooking recipe

Ingredients

1/3 c. margarine, melted
1 tsp. dried dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 qt. popped popcorn
2 c. shoestring potatoes or stick pretzels
1 c. mixed nuts or peanuts

Preparation

Heat
oven
to\t350\u00b0.
Mix
margarine, dill weed, lemon pepper,
Worcestershire sauce, garlic powder, onion powder and salt.
Toss
with
remaining ingredients.
Line large 15 1/2 x 10 1/2 x 1-inch baking pan with aluminum foil extending beyond edges of\tpan to keep popcorn in pan.
Spread popcorn mixture in\tpan. Bake 6 to 8 minutes, stirring once.
Cool completely and store in airtight container.