Tiger Cookies - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine or butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla flavoring
3 c. Kellogg's Frosted Flakes, crushed to measure 1 1/2 c.
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Stir together flour, soda, salt, sugar and crushed Kellogg's Frosted Flakes; set aside.
Stir together margarine or butter (softened), vanilla and eggs.
Add to flour mixture.
Mixture will be stiff and seem dry.
Keep mixing until everything is moist. Add chocolate chips and mix well.
Roll into balls and flatten. Cook at 350\u00b0 until just barely light brown.
Do not overcook!