Coca-Cola Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 (8 oz.) pkg. cream cheese
3/4 c. pecans or other nuts
1 large can crushed pineapple
2 (10 oz.) cans Cokes

Preparation

Drain pineapple; heat juice and add jello and cream cheese. Stir until dissolved.
Cool a few minutes and add Coke.
Put in refrigerator.
When it begins to congeal, add pineapple and nuts. Place in mold or Pyrex dish.