Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage, medium
1 lb. Kraft cheese (Velveeta)
1/4 c. fine hopped onion
1 c. flour

Preparation

Mix all together and form into 1-inch balls.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Put in toothpicks to serve.