Peach Cream Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 (9-inch) unbaked pie shell
3 c. peeled, sliced peaches
3/4 c. sugar
1/4 c. all-purpose flour
1 c. half and half or cream
1/4 tsp. nutmeg

Preparation

Heat oven to 425\u00b0.
Cut butter into small pieces and dot pie shell with butter.
Cover with peaches.
Combine sugar, flour and nutmeg.
Stir in half and half or cream.
Pour over peaches.
Bake for 35 to 40 minutes.
Chill before serving.