Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, chopped in bite-size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. sour cream
small amount milk
1/2 small pkg. Pepperidge Farm dressing mix
1/2 stick margarine

Preparation

Melt margarine and mix with dressing mix.
Cover bottom of 13 x 9-inch pan with chopped chicken.
Mix milk, sour cream and soups.
Pour over chicken.
Top with dressing and pat lightly into soups.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.