Good And Easy Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 (6 oz.) pkg. white and wild rice
1/2 c. sherry
1/3 c. slivered almonds
1/2 stick margarine, melted
1 (4 oz.) can mushrooms, drained
Parmesan cheese
chicken pieces (breast and legs to serve 6 to 8), boned if desired

Preparation

Butter a 9 x 13-inch baking pan.
Mix sherry, soups and butter well.
Put
small amount in bottom of pan.
Spread the uncooked rice
in bottom of pan.
Spread the uncooked rice in pan
and spoon
sauce
over it.
Lay chicken pieces on top of rice and pour any remaining sauce over the chicken.