No Crust Egg Custard - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
1/2 c. self-rising flour
1/2 stick butter, melted
1 3/4 c. sugar
1 Tbsp. vanilla
nutmeg

Preparation

Combine first six ingredients and pour into buttered pie pan. Sprinkle with nutmeg.
Bake at 350\u00b0 for 30 minutes.