Shrimp Etouffee - cooking recipe

Ingredients

1 large onion, chopped
4 ribs celery, chopped
1 c. bell pepper, chopped
6 green onions, chopped
1/4 c. chopped green onion tops
1 stick oleo
1 can cream of mushroom soup plus 1 can water
1 tsp. salt
1 tsp. pepper
1 Tbsp. garlic powder
2 tsp. paprika
2 lb. cleaned shrimp (crawfish can be substituted)

Preparation

Saute onion, celery and bell pepper in oleo until onion is tender.
Add soup and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add seasonings and shrimp; simmer 10 minutes more.
Add green onion tops and simmer 5 more minutes.
Serve over rice.
Will serve 4 to 6 people.