White Clam Sauce With Linguine - cooking recipe

Ingredients

1/4 c. olive oil
3 garlic cloves minced
2 Tbsp. minced fresh parsley
2 Tbsp. onion, minced
fresh ground pepper
2 (7 oz.) cans minced clams
fresh grated Parmesan cheese
8 oz. linguine

Preparation

This is simple and takes so little time you can make it while the linguine cooks (about 10 minutes).
Heat the olive oil and saute the garlic and onion until gold, not brown.
Add the parsley, the pepper and the juice of the clams.