Swedish Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
1 1/2 c. milk
1 1/8 c. cooking oil
1 1/2 Tbsp. poppy seed
3 eggs
1 1/2 tsp. almond flavoring

Preparation

Put all ingredients in mixing bowl; mix for 3 minutes.
Pour into a greased 12-cup Bundt pan.
Bake for 1 hour at 350\u00b0.