Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites (about 12 eggs)
1 1/2 c. sifted powdered sugar
1 c. sifted cake flour
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1 tsp. almond flavor
1 c. sugar
1/2 tsp. salt

Preparation

Egg whites have
to
be
room
temperature at least one hour. Preheat oven
to 350\u00b0.
Sift powdered sugar and flour 3 times.
In crock
or
glass
bowl,
beat
egg whites, cream of tartar, vanilla, almond flavor and salt with electric mixer on medium speed, until soft peak forms.
Gradually add one cup of sugar, 2 tablespoons
at
a
time, beating on high speed until stiff peaks form.
Sift
1/4
cup
of flour at a time over the beaten whites, just
lightly fold flour with hand beater.
Put in 10-inch tube pan
and
bake
40
to
45 minutes. When done, invert on a bottle.