Pine Bark - cooking recipe

Ingredients

1 sleeve saltines
2 sticks butter
1 c. brown sugar, packed
1 (12 oz.) pkg. Nestle morsels

Preparation

Line a large cookie sheet with foil and place saltines, sides touching, in rectangle shape on foil.
Turn sides of foil up close to crackers.
Melt butter; mix with sugar and boil 3 minutes (stir constantly or it will burn).
Pour sugar and butter over crackers to cover well.
Place in a 400\u00b0 preheated oven for 7 minutes. Remove and pour chocolate morsels over hot crackers.
When they melt, spread over crackers well.
Chill in refrigerator until firm.
Break into pieces.