Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
2 c. pecans
1 (8 oz.) can crushed pineapple
1 tsp. cinnamon
3 eggs, beaten
1 1/4 c. oil
1 1/2 tsp. vanilla
5 mashed bananas

Preparation

Combine flour, sugar, salt, soda and cinnamon.
Add eggs and oil.
Stir in vanilla, pineapple, bananas and 1 cup nuts.
Bake in 13 x 9-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.