Cranberry Relish - cooking recipe

Ingredients

2 c. raw cranberries
1/2 orange
1 small can crushed pineapple
sugar to taste
1 c. pecans
1 pkg. raspberry gelatin

Preparation

Clean cranberries and put orange and cranberries through food chopper.
Use orange rind; add pineapple, sugar and pecans.
Use juice from pineapple and cranberries to dissolve gelatin, adding water if necessary to bring to 2 cups.
Mix gelatin and cranberry mixture.
Serves 8.