Chicken Paprika - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
4 Tbsp. oil
1 1/2 c. water
1/2 c. flour
1 chopped onion
dash of salt
dash of pepper
dash of paprika
1 pkg. noodles, cooked as directed
1/2 pt. sour cream

Preparation

Saute chopped onion in oil; lift brown onion out of pan.
Roll cut up chicken in flour, salt, pepper and paprika; brown well in the oil.
Put fried onion back in pan.
Add 1 1/2 cups water. Cover; let simmer until tender, about 45 minutes.
Add cooked noodles with a dash of paprika 5 minutes before serving (optional).
Add 1/2 pint sour cream 10 minutes before serving.